Bring a small saucepan of lightly salted water to the boil. Blanch beans for 5 minutes. Drain and cool under cold running water.
In a small bowl mix all dressing ingredients and season to taste.
Drain salmon and place in a salad bowl with beans, tomatoes, spring onions and lettuce. Pour dressing over salad, toss well and serve immediately.
I always use tinned John West salmon fillets - smoked
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (718g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 19 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 98.9mg||3 %|
|Potassium 1375.5mg||36 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 14.2g|
|Protein 6.1g||9 %|
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Calories per serving: 116
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