Good way to use up leftover salmon. Serve on a sandwich with red onion and lettuce, or serve on top of garden greens for a great salad.
Flake the leftover salmon with a fork. Add diced celery, chopped green onion, mayonnaise and sour cream. Add salt and pepper to taste.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 4 | ||
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Calories: 387 | ||
Calories from Fat: 167 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 225mg | 69 % | |
Sodium 382.5mg | 13 % | |
Potassium 780.4mg | 21 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.4g | ||
Protein 46.1g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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