Try this Salmon with Bourbon Brown Sugar Glaze recipe, or contribute your own.
Suggest a better descriptionSource: Mary B
Preheat the oven to 425
Cut the salmon into 4 portions, place in a foil lined baking sheet and sprinkle with salt and pepper
Roast 10 minutes. Remove from oven; preheat broiler.
In a small saucepan, mix remaining ingredients, bring just to a boil. Brush over salmon.
Broil 6 inches from heat until fish just begins to flake easily with a fork, 1-2 minutes.
Plate and Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 287 | ||
Calories from Fat: 55 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 88.5mg | 27 % | |
Sodium 176.6mg | 6 % | |
Potassium 585.6mg | 15 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 20.4g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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