Try this Salmon with Citrus Butter recipe, or contribute your own.
Suggest a better descriptionMarinate the salmon for up to two hours. TO PREPARE SALMON: Smoke or grill salmon basting with the citrus butter. TO PREPARE CITRUS BUTTER: For the butter, mix all ingredients including 1/4 tsp salt and 1/4 tsp pepper in a small bowl. Transfer to a sheet of parchment paper and shape butter mixture into a 6-inch log. Wrap and freeze until the butter is firm, about 30 minutes. (Can be frozen up to 2 months.) * TO SERVE: Transfer a salmon fillet to each dinner plate. Place a 1-inch piece of Citrus Butter on each steak and serve. * Note, make additional citrus butter for basting salmon. Posted to bbq-digest by Gary Wiviott <
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (425g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1347 | ||
Calories from Fat: 1341 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 149g | 199 % | |
Saturated Fat 62.8g | 314 % | |
Monounsaturated Fat 57.1g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 243.8mg | 75 % | |
Sodium 25.9mg | 1 % | |
Potassium 265mg | 7 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1347
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.