Try this Salmon with Citrus Butter recipe, or contribute your own.Suggest a better description
Marinate the salmon for up to two hours. TO PREPARE SALMON: Smoke or grill salmon basting with the citrus butter. TO PREPARE CITRUS BUTTER: For the butter, mix all ingredients including 1/4 tsp salt and 1/4 tsp pepper in a small bowl. Transfer to a sheet of parchment paper and shape butter mixture into a 6-inch log. Wrap and freeze until the butter is firm, about 30 minutes. (Can be frozen up to 2 months.) * TO SERVE: Transfer a salmon fillet to each dinner plate. Place a 1-inch piece of Citrus Butter on each steak and serve. * Note, make additional citrus butter for basting salmon. Posted to bbq-digest by Gary Wiviott <
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|Serving Size: 1 Serving (425g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1341 (100%)|
|Amt Per Serving||% DV|
|Total Fat 149g||199 %|
|Saturated Fat 62.8g||314 %|
|Monounsaturated Fat 57.1g|
|Polyunsanturated Fat 20g|
|Cholesterol 243.8mg||75 %|
|Sodium 25.9mg||1 %|
|Potassium 265mg||7 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 6.7g|
|Protein 2g||3 %|
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Calories per serving: 1347
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