Salmon takes 20 minutes to bake.
Use lemon juice to pour over fish and add leaves of mint.
Add feta cheese over fish.
Option to use Parmentier potatoes. Cubed potatoes pieces. Add shallot and garlic butter with a sprig of rosemary. This takes 50 minutes to bake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (225g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 13.5mg||0 %|
|Potassium 947.2mg||25 %|
|Total Carbohydrate 39.3g||12 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 34.4g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 173
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