Try this Salmon with Greens (Keto. Gluten Free) recipe, or contribute your own.
Suggest a better descriptionPre heat over to 375
1. Place a little olive oil in the bottom of a baking pan.
2. arrange the salmon in the pan.
3. top with salt, pepper, paprika and vinegar.
4. mix the remaining ingredients in a bowl
5. cover the salmon with the mixture
6. cover with foil and back for 45 minutes.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 91 | ||
Calories from Fat: 27 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 32.7mg | 1 % | |
Potassium 581.7mg | 15 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 7.1g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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