Salmon with Orange Marmalade
by Myspuds2001
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 400.
Line a baking sheet with parchment paper or aluminum foil. Place salmon on baking sheet.
Sprinkle with salt and coat evenly with the marmalade.
Mix chopped dill (reserve a little for serving), red onion and most of the orange juice (reserve enough to drizzle over salmon just before serving).
Drizzle with evoo.
Bake the fish for 18-20 minutes.
Remove from oven, Drizzle with remaining orange juice and garnish with dill.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (61g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 82 | ||
| Calories from Fat: 31 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 5 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 9.3mg | 0 % | |
| Potassium 78.5mg | 2 % | |
| Total Carbohydrate 13.5g | 4 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 12.9g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 82
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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