Try this Salmon with Pineapple Salsa recipe, or contribute your own.
Suggest a better descriptionCombine coriander, paprika, salt and red pepper in a small bowl. Mix well.
Brush oil over fish. Sprinkle half of spice mixture over salmon. Skin side down - pan sear or grill to desired doneness.
Combine pineapple, lime juice, and spice mixture. Mix well and serve over fish.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 260 | ||
Calories from Fat: 71 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 88.5mg | 27 % | |
Sodium 406.5mg | 14 % | |
Potassium 690.5mg | 18 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 10.5g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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