Place everything in a blender and blend until smooth but not too smooth. Stir in more salt if needed.
Add some drained Rotel tomatoes after blending if you want some ''chunkiness".
Stores well in two 16 oz screw-top plastic containers. Will last in fridge for one week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 36 | ||
Calories from Fat: 3 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 701.1mg | 24 % | |
Potassium 281.7mg | 7 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 6.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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