I wash the tomatoes, then I slip the skins in a pot of boiling water; about 45 sec.;
Cut the tomatoes in 1/2 & squeeze excess liquid from the tomato.
I cut the onions, peppers & jalapenos in the blender to get them into finer pieces.
Cut tomatoes into quarters & put in the blender if you don't like chunks; then put in a large pot. Add the remaining ingredients.
Bring to a boil & simmer -- light boil for about 1 hour.
Stir often until thickened.
Skim off excess juice if there is any left to skim.
Water bath quart jars for 20 mins. and pint jars for 15 mins.
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|Serving Size: 1 recipe (1135g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 10 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 835.3mg||29 %|
|Potassium 1239.8mg||33 %|
|Total Carbohydrate 132g||39 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 123.3g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 581
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