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Suggest a better descriptionBrown beef. Layer beef, salsa, beans and cheese, repeat. Cook at 400.
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 763 | ||
Calories from Fat: 297 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 72.1mg | 22 % | |
Sodium 1576.6mg | 54 % | |
Potassium 675.1mg | 18 % | |
Total Carbohydrate 83.1g | 24 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 76.6g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 763
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