Try this Salsa Steak Sticks recipe, or contribute your own.
Suggest a better description1. Mix marinade ingredients together in a glass dish or large sealable plastic bag. 2. For appetizers: skewer two beef cubes per 4-inch wooden stick. 3. Marinate beef cubes for 1 to 3 hours in refrigerator. 4. Grill over medium coals for 5 to 7 minutes. Turn Occationally. Makes 32 appetizers. Note: Steak can also be broined 3 to 4 inches from heat. In addition to appetizers, try this salsa marinade with the steak of your choice. From Foodlore/Recipe Exchange
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 13 | ||
Calories from Fat: 10 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 85mg | 3 % | |
Potassium 26mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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