Canned Salsa
Source: Debbie G
Mix all ingredients.
Boil to 190 degrees.
Pour into pint or 1/2 pint sterilized jars. Add lids and rings.
Hot water bath for 30 minutes.
Yields 7 pints.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (13988g) | ||
Recipe Makes: Servings | ||
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Calories: 16823 | ||
Calories from Fat: 8273 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 919.2g | 1226 % | |
Saturated Fat 556.2g | 2781 % | |
Monounsaturated Fat 283.3g | ||
Polyunsanturated Fat 31.3g | ||
Cholesterol 3507.8mg | 1079 % | |
Sodium 13225.5mg | 456 % | |
Potassium 43162.9mg | 1136 % | |
Total Carbohydrate 1345.5g | 396 % | |
Dietary Fiber 33.1g | 133 % | |
Sugars, other 1312.3g | ||
Protein 852.4g | 1218 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16823
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