Mix all ingredients.
Boil to 190 degrees.
Pour into pint or 1/2 pint sterilized jars. Add lids and rings.
Hot water bath for 30 minutes.
Yields 7 pints.
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|Serving Size: 1 Serving (13988g)|
|Recipe Makes: Servings|
|Calories from Fat: 8273 (49%)|
|Amt Per Serving||% DV|
|Total Fat 919.2g||1226 %|
|Saturated Fat 556.2g||2781 %|
|Monounsaturated Fat 283.3g|
|Polyunsanturated Fat 31.3g|
|Cholesterol 3507.8mg||1079 %|
|Sodium 13225.5mg||456 %|
|Potassium 43162.9mg||1136 %|
|Total Carbohydrate 1345.5g||396 %|
|Dietary Fiber 33.1g||133 %|
|Sugars, other 1312.3g|
|Protein 852.4g||1218 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 16823
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