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Remove skins on tomatoes.
Put tomatoes , onions, and peppers in food processor and chop up.
Put all chopped ingredients in a large pot.
Add vinegar, salt, garlic,tomato paste and cook for 25 min.
While that cooking clean your jars.
In a small pot of boiling water add you flats.
After cooking for 25 min. add all of your ingredients to your jars. Leaving 1/2 inch
Clean off the tops of your jars and place the flat, and bands.
Set the hot jars on your counter top and let them cool and seal.
You can add less pepper if you don't like it hot, or more pepper if you want it hotter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (8540g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 103 (6%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 0mg||0 %|
|Sodium 424.8mg||15 %|
|Potassium 15542.2mg||409 %|
|Total Carbohydrate 284.8g||84 %|
|Dietary Fiber 73.3g||293 %|
|Sugars, other 211.6g|
|Protein 53.9g||77 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1736
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