Salted caramel nuts
by apeterson8790
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Suggest a better descriptionSource: Barefoot Contessa
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INGREDIENTS
- 4 Cups Whole nuts
- 1 1/2 Cups Sugar
- 2 teaspoons Vanilla
- 2 Teaspoons Kosher Salt
INSTRUCTIONS
Preheat oven to 350 degrees.
Combine nuts on parchment lined sheet pan, roast for 7 min. Set aside to cool.
After nuts are cooled, place sugar and 1/4 cup water in medium fry pan and mix with fork until sugar is moistened. Cook over medium heat until the sugar melts - don’t stir, instead swirl the pan. The mixture may look as if it’s crystallizing. Continue to cook for 5-10 min, until the mixture becomes a clear golden brown, swirling pan constantly at the end. Take off heat, quickly add vanilla and swirl pan to combine. Working quickly, add the nuts and kosher salt and toss with 2 large spoons until nuts are completely coated.
Pour the nuts and extra caramel in the pan onto a sheet pan lined with parchment. Spread nuts in single layer, pulling apart with two forks. When completely cooled, carefully break into large clusters with your hands.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (231g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 24 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 86136.5mg | 2970 % | |
| Potassium 30.2mg | 1 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.1g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 24
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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