Try this Salted Peanut Cookies recipe, or contribute your own.
Suggest a better descriptionCream shortening and sugars. Add eggs one at a time, beating well after each one. Beat in vanilla. Combine dry ingredients and gradually add to creamed mixture. Stir in chocolate chips and peanuts. Drop by teaspoonfuls onto greased baking sheet. Bake at 350 degrees for 10 - 12 minutes.
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Serving Size: 1 (2697g) | ||
Recipe Makes: 1 | ||
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Calories: 11606 | ||
Calories from Fat: 6743 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 749.2g | 999 % | |
Saturated Fat 358g | 1790 % | |
Monounsaturated Fat 264.2g | ||
Polyunsanturated Fat 83.5g | ||
Cholesterol 1067.3mg | 328 % | |
Sodium 59024.2mg | 2035 % | |
Potassium 4567.5mg | 120 % | |
Total Carbohydrate 1225.6g | 360 % | |
Dietary Fiber 43.4g | 174 % | |
Sugars, other 1182.2g | ||
Protein 113.8g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11606
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