Boil unpeeled potatoes until tender. Separately boil the eggs. Slightly beat potatoes in mixer until coarsely chopped. Add chopped onions, mayo, celery seed, and salt. Fold in coarsely chopped eggs.
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|Serving Size: 1 Serving (2908g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1397 (41%)|
|Amt Per Serving||% DV|
|Total Fat 155.3g||207 %|
|Saturated Fat 26.5g||133 %|
|Monounsaturated Fat 43.5g|
|Polyunsanturated Fat 74.6g|
|Cholesterol 949.8mg||292 %|
|Sodium 3170.7mg||109 %|
|Potassium 10731.3mg||282 %|
|Total Carbohydrate 459.2g||135 %|
|Dietary Fiber 40.2g||161 %|
|Sugars, other 418.9g|
|Protein 72.4g||103 %|
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Calories per serving: 3437
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