Chunky potato salad w/ mayo
Boil unpeeled potatoes until tender. Separately boil the eggs. Slightly beat potatoes in mixer until coarsely chopped. Add chopped onions, mayo, celery seed, and salt. Fold in coarsely chopped eggs.
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Serving Size: 1 Serving (2908g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3437 | ||
Calories from Fat: 1397 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.3g | 207 % | |
Saturated Fat 26.5g | 133 % | |
Monounsaturated Fat 43.5g | ||
Polyunsanturated Fat 74.6g | ||
Cholesterol 949.8mg | 292 % | |
Sodium 3170.7mg | 109 % | |
Potassium 10731.3mg | 282 % | |
Total Carbohydrate 459.2g | 135 % | |
Dietary Fiber 40.2g | 161 % | |
Sugars, other 418.9g | ||
Protein 72.4g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3437
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