Try this Sambal Bajag (Indonesian Spice Paste) recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 7 Mar 1996 02:16:55 GMT From: rain@hothouse.iglou.com (Rain) Here are a couple of hot, tasty Southeast Asian sauces. The recipes are my slight modifications from the ones in SUNDAYS AT MOOSEWOOD RESTAURANT, a wonderful cookbook I highly recommend. In a small frying pan or a wok, heat the oil and stirfry the onions and garlic. After a minute or so, add the hot pepper flakes. Reduce heat and stir constantly so peppers dont burn. As soon as the flakes darken a little, add rest of ingredients, and cook and stir until most of the moisture evaporates and, as they say, "the oil returns"--about 15-20 minutes. The final product should be so well cooked you cant really detect the tomatoes. Recipe can be doubled or tripled. Keeps refrigerated for months. CHILE-HEADS DIGEST V2 #262 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 1 | ||
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Calories: 655 | ||
Calories from Fat: 495 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55g | 73 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.5mg | 0 % | |
Potassium 446.5mg | 12 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 40.2g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 655
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