Combine all in food processor adding more buttermilk if needed to hold dough together.
Knead for 5 minutes then let rest for 15 minutes.
Separate into 8 pieces, roll out and fill.
Bake at 400 degrees for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (53g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 201 (98%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 59.9mg||18 %|
|Sodium 38.1mg||1 %|
|Potassium 46.2mg||1 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.3g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 206
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