Try this Samosa Dough recipe, or contribute your own.
Suggest a better descriptionCombine all in food processor adding more buttermilk if needed to hold dough together.
Knead for 5 minutes then let rest for 15 minutes.
Separate into 8 pieces, roll out and fill.
Bake at 400 degrees for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 206 | ||
Calories from Fat: 201 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 59.9mg | 18 % | |
Sodium 38.1mg | 1 % | |
Potassium 46.2mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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Samosa Filling
It's a component of this recipe
— jackiepaint
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