Try this San Antonio Squash recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Butter an 8-inch casserole. Cook squash in water for 2-3 minutes, just until slightly tender. Drain; spread in the casserole. Heat butter and oil in saucepan over medium heat. Saute onion until limp, about 3 minutes. Add garlic; saute another 2 minutes. Whisk in flour, stirring constantly over medium-low heat for 2-3 minutes, until flour turns very pale gold. Whisk in milk. Stir constantly until sauce bubbles and thickens, about 3 minutes. Remove from heat. Stir in cheese, then jalapenos to taste. Pour sauce over squash in casserole. Bake uncovered for 20 minutes. FROM NEWSPAPER ARTICLE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 255 | ||
Calories from Fat: 196 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.8g | 29 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 22.2mg | 7 % | |
Sodium 76.1mg | 3 % | |
Potassium 205.5mg | 5 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 10.4g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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