Try this San Francisco Chops recipe, or contribute your own.

Still searching for what to cook ?

Name: San Francisco Chops
Prep time: 20 min
Cook time: 7 h 10 min
Total time: 7 h 30 min
Yield: 4
Cuisine: not set
Ingredients: 4 bone-in pork loin chops (1inch thick and 8 ounces each); 1-2 tablespoons Canola Oil; 1 Garlic cloves minced; 1/4 cup soy sauce; 1/4 cup chicken broth; 2 tablespoons Brown sugar; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon cornstarch; 1 tablespoon cold water; hot cooked rice

Find the most delicious recipes here

INGREDIENTS

4 bone-in pork loin chops ; (1inch thick and 8 ounces each)
1-2 tablespoons Canola Oil
1 Garlic cloves ; minced
1/4 cup soy sauce
1/4 cup chicken broth
2 tablespoons Brown sugar
1/4 teaspoon crushed red pepper flakes
1 tablespoon cornstarch
1 tablespoon cold water
hot cooked rice

INSTRUCTIONS

1. In a large skillet, brown pork chops on both sides in oil; transfer to crock pot. Add garlic to drippings; cook and stir for 1 minute. Stir in the soy sauce, broth, brown sugar and pepper flakes; cook and stir until sugar is dissolved. Pour over chops. Cover and cook on low for 7-8 hours or until meat is tender.

2. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook for at least 30 minutes or until slightly thickened. Serve with rice.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (378g)
Recipe Makes: 4 Servings

Calories: 330
Calories from Fat: 5 (2%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 14139mg		488 %
Potassium 592.8mg		16 %
Total Carbohydrate 55.3g		16 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 52.9g
Protein 28.8g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 330

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe