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Boil potatoes with skins on until cooked firm, about 25 minutes. Peel skins while still warm. Cut each potato into 8 pieces. In a large bowl, toss potatoes with celery, onion, tomatoes, garlic, pepper, oregano, olive oil, wine vinegar, salt and pepper. Let stand for 15-20 mminutes. Add more oil if potatoes become dry. Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (421g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 64 (18%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 24.4mg||1 %|
|Potassium 1613.5mg||42 %|
|Total Carbohydrate 66g||19 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 57.3g|
|Protein 7.7g||11 %|
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Calories per serving: 353
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