These sandwich combos are great together
Condiments and spreads, about 2 tbsp per sandwich, should be put on both slices of bread.
Use 3-4 ounces of meat and an ounce of cheese per sandwich.
Be judicious with vegetables and garnishes.
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Roast Turkey with Cheddar and Apple
Roast turkey, cheddar cheese, sliced Granny Smith apple, mango chutney, french bread
Smoked Turkey with Havarti and Watercress
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Roast Turkey with Avocado and Sprouts
Roast turkey, sliced avocado, sprouts, honey mustard, whole wheat bread
Mozzarella with Roasted Red Peppers and Pesto
Fresh mozzarella, roasted red peppers, pesto, focaccia
Spinach and Feta with Sun-Dried Tomatoes
Baby spinach, feta cheese, sun-dried tomatoes, garlic mayonnaise, pita bread
Peanut Butter and Apple with Honey
Peanut butter, sliced Granny Smith apple, honey, cinnamon raisin bagel
Hazelnut Spread with Bananas and Toasted Walnuts
Nutella spread, sliced bananas, toasted walnuts, whole grain bread
Tuna Salad with Tomato, Tapenade, and Feta
Tuna salad, sliced tomato, tapenade, feta cheese, romaine lettuce, sandwich wrap
Egg Salad with Bacon and Radishes
Egg salad, crumbled bacon, thinly sliced radishes, Bibb lettuce, toasted challah
B.L.T. with Avocado and Chipotle Mayonnaise
Bacon, leaf lettuce, sliced tomato, sliced avocado, chipotle mayonnaise, flour tortilla
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 2 | ||
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Calories: 38 | ||
Calories from Fat: 4 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 81.8mg | 3 % | |
Potassium 15.4mg | 0 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 6.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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