Great as an appetizer!
Beat eggs with a splash of milk.
Spread five slices of bread on a work board. Top with a thin layer of fontina, the prosciutto, another thin layer of fontina and the remaining slices of bread.
Heat a large frying pan on medium high and add 1/5 of a stick of butter and allow to melt. One at a time, dip a sandwich in egg wash quickly on both sides. When butter is bubbling, add sandwich to pan. Pan fry until golden brown. Flip sandwich to other side and pan fry until golden brown. Remove from frying pan and let rest for a minute or so before cutting. Repeat with other sandwiches.
Drizzle each sandwich with truffle oil. Cut off crusts then cut each sandwich into six small rectangles and serve.
To prep in advance, make the sandwiches, place on a baking sheet, cover with plastic wrap and refrigerate until ready to pan fry. Can also me made with turkey breast instead of prosciutto
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (227g) | ||
Recipe Makes: 4 | ||
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Calories: 1013 | ||
Calories from Fat: 897 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.6g | 133 % | |
Saturated Fat 44.8g | 224 % | |
Monounsaturated Fat 37.2g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 330.5mg | 102 % | |
Sodium 1310.8mg | 45 % | |
Potassium 275.3mg | 7 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1013
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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