Vegetarian lunch-meat sandwiches
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (693g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2089 | ||
Calories from Fat: 1104 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 122.7g | 164 % | |
Saturated Fat 40.7g | 203 % | |
Monounsaturated Fat 29.1g | ||
Polyunsanturated Fat 28.8g | ||
Cholesterol 97.5mg | 30 % | |
Sodium 2730.4mg | 94 % | |
Potassium 4683.3mg | 123 % | |
Total Carbohydrate 208.9g | 61 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 195.8g | ||
Protein 47g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2089
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.