Brown the ground meat. When no more pink meat is showing add the diced onion, jalapeno, and taco seasoning. At the same time boil the pasta in saltwater. Drain the pasta when just beyond al'dente and rinse with cold water. In a large bowl add pasta, meat, corn, beans, and olives. Fold together with 3/4 of the Catalina dressing. Cover and refrigerate for at least 4 hours. When ready to serve add additional dressing if to dry. Serve with diced tomatoes and crushed Doritos.
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|Serving Size: 1 Serving (1635g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1128 (48%)|
|Amt Per Serving||% DV|
|Total Fat 125.4g||167 %|
|Saturated Fat 42.9g||215 %|
|Monounsaturated Fat 58.7g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 612.3mg||188 %|
|Sodium 2477.7mg||85 %|
|Potassium 4244.5mg||112 %|
|Total Carbohydrate 103.3g||30 %|
|Dietary Fiber 36.4g||146 %|
|Sugars, other 66.9g|
|Protein 206.2g||295 %|
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Calories per serving: 2372
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