Put all fruit into a pitcher and add rum and sugar. Refrigerate for 1 or 2 hours, then crush fruit slightly so that juice comes out. Add wine and orange juice. The flavors intensify if allowed to chill overnight before serving. Add lemon-lime soda right before serving (otherwise it will go flat).
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7.7mg||0 %|
|Potassium 211.4mg||6 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 20g|
|Protein 0.6g||1 %|
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Calories per serving: 176
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