Sangria
by themistycat
Like most of my recipes, this is a combination of several others because I couldn't find one that was exactly what I wanted.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Put all fruit into a pitcher and add rum and sugar. Refrigerate for 1 or 2 hours, then crush fruit slightly so that juice comes out. Add wine and orange juice. The flavors intensify if allowed to chill overnight before serving. Add lemon-lime soda right before serving (otherwise it will go flat).
NOTES
Sangria with a few raspberries floating on top
BaltimoreJohn
ashleyraidimond
5mrick
ees55
ees55
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (209g) | ||
| Recipe Makes: 10 Servings | ||
|
|
||
| Calories: 176 | ||
| Calories from Fat: 1 (1%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.7mg | 0 % | |
| Potassium 211.4mg | 6 % | |
| Total Carbohydrate 21.5g | 6 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 20g | ||
| Protein 0.6g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 176
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.