Like most of my recipes, this is a combination of several others because I couldn't find one that was exactly what I wanted.
Put all fruit into a pitcher and add rum and sugar. Refrigerate for 1 or 2 hours, then crush fruit slightly so that juice comes out. Add wine and orange juice. The flavors intensify if allowed to chill overnight before serving. Add lemon-lime soda right before serving (otherwise it will go flat).
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 176 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.7mg | 0 % | |
Potassium 211.4mg | 6 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 20g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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