Try this Santa Fe Stuffed Peppers recipe, or contribute your own.
Suggest a better description1. Wash red peppers and slice the tops off each pepper. Remove the seeds. Stand each pepper up next to each other in a large baking dish (13x9).
2. In a large skillet, brown ground turkey until fully cooked. Drain. Return to skillet. Add cumin, salt, tomatoes, black beans and sweet corn. Simmer about 15 minutes.
3. Meanwhile, cook Jasmine rice according to package.
4. Add cooked rice to skillet, combining completely. Remove from heat. Fill each pepper withy turkey mixture. Cover dish with foil and bake at 350 degrees for about 40-45 minutes. Remove foil and top with cheese. Bake an additional 5 minutes, until cheese is melted. Remove from oven and sprinkle with green onion pieces. Serve and enjoy.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 461 | ||
Calories from Fat: 25 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 27.6mg | 9 % | |
Sodium 296.3mg | 10 % | |
Potassium 702.9mg | 18 % | |
Total Carbohydrate 88.3g | 26 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 81.6g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 461
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