Try this Sashimi Bass Sings From the Sea recipe, or contribute your own.Suggest a better description
Ok, step one. That Bass must be *very fresh*. Swimming yesterday is your aim, and if it wasnt swimming at the most 3 days ago, its way too old for this! You can tell by smelling the fish. If it smells more then faintly fishy, its too old. Bake it or do something else with it. Nuff said ok? Now, you chop that fish up into bite size pieces. You can make the slices look pretty such as the japanese do, or just hack them up. Taste is the same. Mix the otjher ingredients, and pour over the fish just before serving. If cutting fish ahead of time, store in a zip-lock type bag separate from the sauce. This can also be a side dish if your family doesnt eat much meat. As such, it serves very well with a bowl of hot butter beans (dried large lima beans) and rice. For a soup, consider Japanese Dashi or a mild pumpkin/carrot puree. For a veggie, you cant beat steamed Bok Choy with this. From the kitchen of: xxcarol Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 61 (98%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 16.2mg||0 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.7g|
|Protein 0.1g||0 %|
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Calories per serving: 62
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