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Suggest a better description1. Heat Coconut Milk over med heat.
2. Add Curry Paste, Peanut Butter, Stock, and Sugar.
3. Cook until smooth
4. Add Tamarind Juice, Fish Sauce, and Salt.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 183 | ||
Calories from Fat: 104 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 323.7mg | 11 % | |
Potassium 220.6mg | 6 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 18.1g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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