Try this Satay-Style Beef recipe, or contribute your own.
Suggest a better description1.PREHEAT oven to 450F or preheat grill to high. Measure 4 sheets (12 x 18-inches each) Reynolds Wrap? Everyday? Heavy Duty Aluminum Foil, set aside. 2.SLICE steak across the grain into thin strips. Center one-fourth of beef strips on each foil sheet. Top with snow peas. Combine teriyaki sauce, peanut butter and cornstarch; mix until smooth and well blended. Pour teriyaki mixture evenly over meat and vegetables. 3.WRAP and seal foil to form four packets. 4.BAKE 14 to 18 minutes on a cookie sheet in oven or GRILL 10 to 14 minutes on high in covered grill. 5.SERVE over angel hair pasta. Sprinkle each serving with tomatoes and green onions. Makes 4 servings. Recipe by: Reynolds Metals Co. By SuzyWert@aol.com on Jun 13, 1998,
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 4 servings | ||
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Calories: 83 | ||
Calories from Fat: 41 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.4mg | 0 % | |
Potassium 203.8mg | 5 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 5.1g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
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