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1.PREHEAT oven to 450F or preheat grill to high. Measure 4 sheets (12 x 18-inches each) Reynolds Wrap? Everyday? Heavy Duty Aluminum Foil, set aside. 2.SLICE steak across the grain into thin strips. Center one-fourth of beef strips on each foil sheet. Top with snow peas. Combine teriyaki sauce, peanut butter and cornstarch; mix until smooth and well blended. Pour teriyaki mixture evenly over meat and vegetables. 3.WRAP and seal foil to form four packets. 4.BAKE 14 to 18 minutes on a cookie sheet in oven or GRILL 10 to 14 minutes on high in covered grill. 5.SERVE over angel hair pasta. Sprinkle each serving with tomatoes and green onions. Makes 4 servings. Recipe by: Reynolds Metals Co. By SuzyWert@aol.com on Jun 13, 1998,
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 41 (49%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 4.4mg||0 %|
|Potassium 203.8mg||5 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 5.1g|
|Protein 4.3g||6 %|
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Calories per serving: 83
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