Try this Sauce for Grilling Chicken or Pork Chops recipe, or contribute your own.
Suggest a better descriptionSeason meat with onion salt both sides. Baste chicken or chops with sauce, turning meat every 5 minutes until done.
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Serving Size: 1 Serving (432g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 455 | ||
Calories from Fat: 373 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 181.2mg | 6 % | |
Potassium 1431.2mg | 38 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 14.3g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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