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Suggest a better descriptionBrown Sauce: Melt butter in a sauce pan & add ham, onions & carrots. When vegetables are golden, add flour & cook, stirring, until well browned. Slowly add stock, stirring constantly until smooth & thickened. Add tomato paste & bouquet garni, mix well; simmer until reduced by 1/2. Stir occasionally, skim off any fat that forms on the top. Strain sauce before using. Tarragon Butter: combine all of the ingredients & blend well. Sauce Madere: Combine the shallots & the wine & boil until reduced by 1/2. Add Brown Sauce and cook 2-3 min. Whip in the Tarragon Butter and cook another minute. Season w/ salt and a hint of Madeira to enhance flavor. CHE MONTROSE, HOUSTON From the
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Serving Size: 1 Serving (317g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 490 | ||
Calories from Fat: 251 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 75.9mg | 23 % | |
Sodium 1720.5mg | 59 % | |
Potassium 2210.6mg | 58 % | |
Total Carbohydrate 49.8g | 15 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 40.8g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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