After meat was sautéed, add 2 cloves minced garlic , white parts of 2 scallions or some shallot to the pan and cook briefly, then whisk in ingredients and cook on medium high, stirring, 1-2 minutes. Turn off heat, season with salt and pepper.
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 184.9mg||6 %|
|Potassium 654.5mg||17 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 33.9g|
|Protein 0.3g||0 %|
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Calories per serving: 134
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