Try this SAUCY CHICKEN THIGHS recipe, or contribute your own.
Suggest a better descriptionSprinkle chicken with salt and pepper. Place on a broiler pan or baking sheet. Broil 4-5 in. From the heat for 3-4 minutes on each side or until lightly browned. Transfer to a 6 qt. Slow cooker.
In a separate bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce, Soy sauce and pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4 hours or until meat is tender. Serve with your favorite side dishes.
*Spray the measuring cup with PAM (cooking spray) before measuring the honey. The honey will slide right out.
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Serving Size: 1 Recipe (1891g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2290 | ||
Calories from Fat: 499 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.4g | 74 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 1129.4mg | 348 % | |
Sodium 2025.1mg | 70 % | |
Potassium 4500.8mg | 118 % | |
Total Carbohydrate 158.9g | 47 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 154.4g | ||
Protein 270.4g | 386 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2290
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