Try this Saucy Maple Lamb recipe, or contribute your own.
Suggest a better descriptionBlend water, maple syrup, green onions, soy sauce, oil, cornstarch, garlic, and ginger in a small saucepan. Simmer, stirring constantly, until thick, about 1 minute. Cool, cover, and set aside. Place lamb chops or patties on the broiler pan. Brush the top side with the sauce and broil. Turn over, brush with the sauce. Broil to the desired degree of doneness. Serve with remaining sauce on the side. This recipe was the grand prize winner in the 1995 Maryland Grand Lamb Cookoff.
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Serving Size: 1 Serving (1003g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 148 | ||
Calories from Fat: 83 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 255.6mg | 9 % | |
Potassium 69.4mg | 2 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 16.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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