Try this Saucy Sweet Sour Chicken Wings recipe, or contribute your own.
Suggest a better descriptionCut each wing in half; place in large resealable bag; add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.
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Serving Size: 1 Appetizer (41g) | ||
Recipe Makes: 24 | ||
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Calories: 121 | ||
Calories from Fat: 35 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 136mg | 5 % | |
Potassium 32.8mg | 1 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19.4g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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