Try this Sauerbraten #1 recipe, or contribute your own.
Suggest a better descriptionPlace roast in plastic pan. Add vegetables and spices. Add equal parts of vinegar and water to cover meat. Cover and refrigerate 4-5 days. (I have hurried up and cooked it in 3 days and again waited as long as 7 days -- its still delicious!) Drain roast, reserving marinade. Place in large pan; add carrots and bake at 350 until tender, about 2 hours. Melt sugar in iron skillet. Gradually add marinade, gingersnaps and raisins. Add more marinade as needed. (It takes quite a bit to make a smooth, thick sauce). Serve with potato pancakes. Guests will ask for this recipe. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (499g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 733 | ||
Calories from Fat: 190 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.1g | 28 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 201.6mg | 62 % | |
Sodium 355.8mg | 12 % | |
Potassium 1664.1mg | 44 % | |
Total Carbohydrate 52.2g | 15 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 45.1g | ||
Protein 84.8g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 733
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.