Apple cider, orange peel, and cardamom add new flavor to this sandwich, make extra hearty with dark, full bodied beer.
In medium saucepan, heat beer til simmering. with a fork, pierce each suage 2 or 3 times. Place in beer; simmer uncovered about 10 min.
Meanwhile, in med saucepan, combine kraut, apple cider or juice and orange peel, cardamom. heat through.
Split buns, cutting to within 10 inch of edge; toast under broiler. Spread bottom half with mustard, Divide kraut mixture between.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 326 | ||
Calories from Fat: 38 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1835.6mg | 63 % | |
Potassium 264.3mg | 7 % | |
Total Carbohydrate 61g | 18 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 55.9g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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