Try this Sauerkraut Salad recipe, or contribute your own.
Suggest a better descriptionCombine sugar, oil and vinegar until well blended. Mix with remaining ingredients. This will keep for a long time in the refrigerator in a covered container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1071g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4386 | ||
Calories from Fat: 3895 (89%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 432.8g | 577 % | |
Saturated Fat 56.1g | 281 % | |
Monounsaturated Fat 119.2g | ||
Polyunsanturated Fat 236.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 191.1mg | 7 % | |
Potassium 1116.9mg | 29 % | |
Total Carbohydrate 139.6g | 41 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 130.4g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4386
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.