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Suggest a better descriptionDrain kraut and rinse once. Melt butter and stir in flour and water. Add kraut and apple pieces and cook on low for 1 1/2 hours. Add water if needed
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Serving Size: 1 Serving (359g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 145 | ||
Calories from Fat: 53 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 1795.2mg | 62 % | |
Potassium 121.6mg | 3 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 22.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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