Try this Sausage and Cheese Muffins recipe, or contribute your own.
Suggest a better descriptionCook sausage and onion in a large skillet over medium to medium high heat, stirring until it crumbles and no longer pink. Drain and cool.
Preheat oven to 375 degrees. Combine sausage, baking mix and shredded cheese in a large bowl. Make a well in the center of the mixture. Stir together the soup and water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon lightly greased mini muffin tins, filling to tops of cups. Bake for 15-18 minutes or until lightly browned.
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Serving Size: 1 Serving (1545g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4119 | ||
Calories from Fat: 2138 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.6g | 317 % | |
Saturated Fat 112.9g | 565 % | |
Monounsaturated Fat 86.2g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 681.2mg | 210 % | |
Sodium 6836mg | 236 % | |
Potassium 2389.5mg | 63 % | |
Total Carbohydrate 295.8g | 87 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 284.2g | ||
Protein 188.1g | 269 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4119
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