Try this Sausage and Cheese Quiche recipe, or contribute your own.
Suggest a better descriptionLine unpricked pastry shells with double thickness of heavy duty foil. Bake at 400 degrees for 5 minutes. Remove foil; bake 5 minutes longer.
Divide cooked sausage, cheese and onion between the shells.
In a bowl; whisk eggs, cream, salt and pepper.
Pour into shells.
Cover and freeze for up to 2 months.
Or cover edges with foil and bake at 400 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2153g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4452 | ||
Calories from Fat: 3390 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 376.7g | 502 % | |
Saturated Fat 183.1g | 915 % | |
Monounsaturated Fat 136.8g | ||
Polyunsanturated Fat 31.2g | ||
Cholesterol 3067.9mg | 944 % | |
Sodium 6945.4mg | 239 % | |
Potassium 3324mg | 87 % | |
Total Carbohydrate 54.1g | 16 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 53.8g | ||
Protein 212.5g | 304 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4452
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