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Suggest a better descriptionGrill sausages for 10-12 minutes, turning occasionally. Drain on kitchen paper and cut into pieces. Place in a salad bowl and add the potatoes, watercress, spring onions and tomatoes. To make dressing: place all ingredients in a screw top jar and shake together. Pour over the salad and toss carefully. Serve on a bed of salad leaves and with crusty bread.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 4 servings | ||
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Calories: 24 | ||
Calories from Fat: 23 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 0.5mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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