This is a great fill you up, stick to your ribs till lunch breakfast. Leftovers are great warmed up for late night snack. You need to make two crusts as this will be using a lid. crust recipe is from crisco. so much better than store bought in my opinion. Takes a little extra time, but hey who cares if the results are worth it.
See original recipe: https://www.geniuskitchen.com...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 serving(s) (242g) | ||
Recipe Makes: 8 serving(s) | ||
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Calories: 621 | ||
Calories from Fat: 413 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 447.5mg | 138 % | |
Sodium 644.3mg | 22 % | |
Potassium 283.8mg | 7 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 26.2g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 621
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