Try this Sausage Ball Muffins recipe, or contribute your own.
Suggest a better descriptionCook sausage and onion in a large skillet over medium to med-high heat, stirring until it crumbles and no longer pink. Drain and cool.
Preheat oven to 375. Combine sausage, baking mix, and shredded cheese in a large bowl. Make a well in the center of the mixture. Stir together the soup and buttermilk; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon until lightly greased mini muffin tins, filling to tops of cups. Bake for 15-18 minutes or until lightly browned.
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Serving Size: 1 Serving (860g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2528 | ||
Calories from Fat: 1871 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 207.9g | 277 % | |
Saturated Fat 100.7g | 503 % | |
Monounsaturated Fat 80.1g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 628.1mg | 193 % | |
Sodium 4437.9mg | 153 % | |
Potassium 1650.3mg | 43 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.7g | ||
Protein 144.9g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2528
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