Try this Sausage Bread recipe, or contribute your own.
Suggest a better descriptionThaw dough, let rise as directed on pkg. Fry sausage, drain, and save pan drippings. Add cheeses, egg, + garlic salt to sausage mixture. Roll out dough, spoon sausage mixture on dough. Roll up like a jelly roll. Rub pan drippings on top. Place on cookie sheet.
Bake @ 350 for 35/40 mins or until golden brown.
**Tastes best when cut into pieces and heated just before serving.**
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 225 | ||
Calories from Fat: 174 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 52.4mg | 16 % | |
Sodium 488.3mg | 17 % | |
Potassium 132mg | 3 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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