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Pre-heat oven on moderate setting Butter 8 individual baking tray tins, slice the sausage and arrange over base Combine all ingredients, keeping back sufficient sausage and sweetcorn to make eyes and nose later. Pour mixture over sausages Transfers to baking tins and bake in centre oven for 30-40 minutes or until mixture is firm Mark in faces using two slices of sausage as eyes, assorted vegetables for nose and mouth and hula hoops for body Serve hot Cooks Tips Mango chutney gives this dish a sweet flavour. However use any chutney of your choice if you prefer.
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 101 (100%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 12.3mg||4 %|
|Sodium 23.3mg||1 %|
|Potassium 5.2mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0.1g||0 %|
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Calories per serving: 101
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