Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until golden brown.
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|Serving Size: 1 Serving (41g)|
|Recipe Makes: 18 servings|
|Calories from Fat: 34 (29%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 19.8mg||6 %|
|Sodium 301.9mg||10 %|
|Potassium 65mg||2 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 15.8g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 116
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