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Serving Size: 1 recipe (2429g) | ||
Recipe Makes: 1 | ||
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Calories: 3173 | ||
Calories from Fat: 1946 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.3g | 288 % | |
Saturated Fat 100.3g | 501 % | |
Monounsaturated Fat 80.6g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 647.5mg | 199 % | |
Sodium 5933.2mg | 205 % | |
Potassium 3924.4mg | 103 % | |
Total Carbohydrate 122.4g | 36 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 122.1g | ||
Protein 181.4g | 259 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3173
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